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November 29, 2021
Professor David Strubbe has become the eighth faculty member of the 21-member Department of Physics to receive a National Science Foundation (NSF) CAREER award for his research into improving the fundamental understanding of the interaction of light and vibrations in materials. He is the 29th...
November 18, 2021
Students at UC Merced and those who might someday become Bobcats are the focus of FARMERS, Professor Rudy M. Ortiz’s training program funded again for $1 million by the U.S. Department of Agriculture (USDA). FARMERS stands for Facilitating Agriculture-Related Mentoring for Emerging Research...
November 17, 2021
An upside of the increase in forest fires in the West is that they reduce the amount of fuel available for other burns. That might provide a buffering effect on western fires for the next few decades, but the threat of climate-driven forest fires is not diminishing, a new study shows. Without...
November 15, 2021
As a young child, Professor Michele Nishiguchi would dive off the couch and into the shag carpet reefs of her family home, mimicking the turns and leaps of intrepid explorer and environmentalist Jacques Cousteau. This love of the ocean would remain with Nishiguchi as she progressed through her...
November 15, 2021
Lots of people look at clouds and think about flying, floating or the shapes they see. When atmospheric chemistry Professor Xuan Zhang looks at clouds, she thinks about tiny particles in the air. With her first grant from the National Science Foundation, Zhang is studying how pine tree emissions...
November 9, 2021
Students who take part in active learning — engaging directly with the instruction process — learn more than they would from an excellent lecture, though they think they learned less, according to a study co-authored by a UC Merced lecturer. The study, originally published in Proceedings of the...
November 8, 2021
Human waste isn’t a topic most people want to talk about. But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food systems. In a recent publication in Frontiers in...

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